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  1. Welcome to BC Food Extrusion

    Brian Clough is an independent Food Extrusion consultant with over 21 years experience of Food Extrusion technology, processing and management of projects
    Training5
    Rice2
    Also2
    Wheat2
    Commissioning2
    Maize1
    Product Testing1
    Rusk1
    Flakes1
    Oat1
    Chunks1
    Breakfast Cereals1
    Cornflakes1
    Multigrain1
    Wholegrain1
    Shreds1
    High Fibre1
    Textured Vegetable Protein1
    Resistant Starch1
    Oatflakes1
    Raw Material Selection1
    60% and 80% Soy Protein0
    Advice on Screw Configurations0
    Audits of Existing Lines0
    Branflakes0
    Cereal Inclusions0
    Extruded Coatings0
    Fibrous Protein0
    Pea Protein Crisps0
    Protein Particulates0
    Rice Crispies0

    www.bcfoodextrusion.com - 2009-02-07

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